Stopped in here for brunch, coming off of I-495. We were very surprised at the large menu. Their breakfast is right on point. We had a pulled pork omelet and a veggie omelet with avocado and bacon. Geez made with 3 eggs!! It was a lot to eat with homemade bread to boot! Our waitress Heidi was very knowledgeable and quite the hustler knowing her job well getting the food out super hot! No complaints here! While traveling to Maine we will make it a regular stop.

Can't even believe this place has any less than five stars! Best pastrami sandwich my husband has had in DECADES. Recommended by our incredible waitperson, who was "an eleven out of ten." We stopped here on our way home from NH and what a find! Our server was so wonderful, she made the whole experience a 10 star stop! The sandwiches were fresh, delicious, enormous, and well priced. Back to the server though... she was just so cheerful and conversational. We just loved talking with her. Wish Paul's was closer to our home in Avon, CT!

If you love to go to diners then this is the place for you!! You can get seated quickly. Excellent food, service and prices. Would definitely come back.

2 of us had breakfast there around 8:30 the Friday after Thanksgiving. There were still 1/3 of the tables available. SERVICE: Kathy S was lovely, attentive and friendly. FOOD: Eggs were good, home fries were excellent, I got them with peppers and onions and was pleased the peppers were yellow and red (I don't care for green), with a slight crunch. The onions were sweet. English muffin was fresh. Coffee was much better than my last trip (years ago). The corned beef hash was quite fatty/greasy and very dark meat. I'm used to seeing brighter colored meat in hash. The sausage links were good. By the time we left, around 9:15, all the tables were full and there was a line of folks waiting to get in.

Ok this was really good. The menu is pretty large so read it carefully before you go. Some observations...a lot of the food isn't actually home-made which was a bummer, but at least it was still tasty. Fir example, the baked beans are not, but they add to it to make them better. Same with the hash. Heidi was our server and she was quite lovely. She told us what to try such as the nearby and they were great! I can't wait to come back, I really enjoyed it.

Food was hot when it arrived at our table. There was six of us. Great little place good ambiance. Not certain why but it took quite a long time to get our food, over 45 minutes after we received our beverages, still, we will return and would recommend this place for a great breakfast.

I'm pretty surprised that this place doesn't have a better rating. I finally went to Paul's after living just a few miles down the road for a couple of years. I'm just not a breakfast person. But I heard Paul's was an institution so I had to give it a shot. The result? I enjoyed it. The inside of the restaurant is warm and inviting. Very clean too! And the staff was just as warm. We got sat right away and had Heidi as a server. She was so nice and genuinely seemed to enjoy her job. Anytime a server talks up the food like it's the best around, you know they have pride in where they work. Heidi did all of that. I got the monte cristo sandwich and it was great. I inhaled it. My mom got the chicken and waffles which she liked but thought the chicken was a bit dry (the only reason I didn't go with 5 stars here). This is definitely a place I will go back to especially to try the lunch menu which looks really good. This could very easily turn from 4 stars to 5 in the near future.